SILVER MENU
Our experienced chefs, with over 15 years in the industry, along with our dedicated kitchen staff, meticulously plan each menu using a fresh-market approach. Our friendly Food & Beverage Manager and team are always ready to offer recommendations and assist you. Enjoy delicious, preservative-free dishes and a great dining experience at one of Kadawatha’s finest hotels.
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WELCOME DRINK
1. Mix Fruit | 2. Orange | 3. Mango | 4. Guava & Strawberry -
SALAD
1. Fresh Tomato with Sweet Chilli Source | 2. Cabbage & Pineapple with Pickled Onion | 3. Fresh Garden Green with Sweet Chilli Source | 4. Fried Tun Fish with Capsicum | 5. Cucumber & Carrot with Mayonice | 6. Creamy Coelow with Russian | 7. Russian Egg Salad -
DRESSING
1. Soya with Green chilli Sauce | 2. Mayonice Sauce | 3. Vinaigrette -
RICE & NOODLES – Choice of Four (04)
1. Steamed Basmati Rice | 2. Egg Rice with Fried Onion & Curry Leaves | 3. Safrance Rice with Onion | 4. Red Rice | 5. Vegetable Fried Rice | 6. Chicken Biryani | 7. Mix Fried Noodles or Spagahetti -
MAIN DISH
CHICKEN – Choice of One (01)1. Thai Red Chicken Carry | 2. Chicken Masala | Roasted 3. Chicken with Red Wine Source | 4. Chilli Chicken with Mushroom & Cashuw Nut | 5. Chicken Black Pepper Curry | 6. Oriental Red Curry | 7. Indian Spicy Chicken Masala
FISH – Choice of One (01)
1. Fish Masala Carry with Coriander | 2. Fish Mustard Carry | 3. Fish Devilled Fillet of Crumbed | 4, Fried Fish with Chilli Treats Source
PORK – Choice of One (01)
1. Pork with Spicy Devilled Source | 2. Traditional Nigambo Pork Red Curry | 3. Pork Stew with Fresh Vegetable
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VEGETABLE – Choice of Five (05)
1. Mix Vegetable Chopsuey | 2, Vegetable Korma with Coriander | 3. Tempered Potato with Capsicum & Tomato | 4. Spicy Potato Wedges | 5. Lyonnaise Potato Mustard Curry | 6. Green Bean Thick Curry | 7. Dhal Tempered with Capsicum & Onion | 8. Dhal White Curry | 9. Cashew Curry or Cashew Tempered -
CONDIMENTS
1.Maldive Fish Sambol | 2. Brinjal Moju with Fried Sprats | 3. Mango Chutney | 4. Lime Pickle | 5. Fried Dry Chilli | 6. Papadam | 7. Cutlet -
DESSERTS – Choice of Six (06)
1. Fresh Fruit Cut | 2. Hot Chocolate Pudding | 3. Fruit Trifle | 4. Pineapple Gatos | 5. Ice Cream | 6. Curd Cake | 7. Bread Pudding | 8. Chocolate moose 9. Marble Jelly
We Will Arrange
- Full A/C Banquet Halls
- Changing Room
- Car Parking
- Wedding Poruwa
- Ashtaka
- Jayamangala Gatha
- Welcome Dance
- Dancing Group
- Kendiya/ Heppuwa
- Musical Band / DJ
- Flow Decoration
- Settee Back
- Table Decor
- Poruwa
- Oil Lamp
- Couple Table
- Cake Structure/ Milk Rice Table
- 4 Types of Bites
- Chicken
- Pork
- Boil Vegetable
- Chickpeas (Kadala)
- Table for the Wedding Cake
- Registration Table