GOLD MENU

Our experienced chefs, with over 15 years in the industry, along with our dedicated kitchen staff, meticulously plan each menu using a fresh-market approach. Our friendly Food & Beverage Manager and team are always ready to offer recommendations and assist you. Enjoy delicious, preservative-free dishes and a great dining experience at one of Kadawatha’s finest hotels.

  • WELCOME DRINK

    1. Mix Fruit | 2. Orange | 3. Mango | 4. Guava & Strawberry
  • SALAD

    1. Fresh Tomato with Sweet Chilli Source | 2. Cabbage & Pineapple with Pickled Onion | 3. Fresh Garden Green with Sweet Chilli Source | 4. Fried Tuna Fish with Capsicum | 5. Cucumber & Carrot with Mayonice | 6. Creamy Coelow with Russian | 7. Russian Egg Salad
  • DRESSING

    1. Soya with Green chilli Sauce | 2. Mayonice Sauce | 3. Vinaigrette
  • DRESSING

    CHICKEN – Choice of One (01)

    1. Thai Red Chicken Carry | 2. Chicken Masala | 3. Roasted Chicken with Red Wine Source | 4. Chilli Chicken with Mushroom & Cashuw Nut | 5. Chicken Black Pepper Curry Oriental Red Curry | 6. Indian Spicy Chicken Masala

    FISH – Choice of One (01)

    1. Fish Masala Carry with Coriander | 2. Fish Mustard Carry | 3. Fish Devilled Fillet of Crumbed Fried Fish with Chilli Treats Source

    PORK – Choice of One (01)

    1. Pork with Spicy Devilled Source | 2. Traditional Nigambo Pork Red Curry | 3. Pork Stew with Fresh Vegetable

    DRESSING

    1. Mix Vegetable Chopsuey | 2, Vegetable Korma with Coriander | 3. Tempered Potato with Capsicum & Tomato | 4. Spicy Potato Wedges | 5. Lyonnaise Potato | Potato Mustard Curry | 6. Green Bean Thick Curry | 7. Dhal Tempered with Capsicum & Onion | 8. Dhal White Curry | 9. Cashew Curry or Cashew Tempered | 10. Brinjal Moju with Fried Sprats
  • DESSERTS – Choice of Six (06)

    1. Fresh Fruit Cut | 2. Hot Chocolate Pudding | 3. Fruit Trifle | 4. Pineapple Gatos | 5. Ice Cream | 6. Curd Cake | 7. Bread Pudding | 8. Chocolate moose 9. Marble Jelly
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